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#1

Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)

Ronald S. Jackson

Категория: Наука (общее), Научно-популярное

10.97 Mb

#2

Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Ronald S. Jackson

Категория: Экономика

6.89 Mb

#3

African American Communication: Exploring Identity and Culture (Volume in Lea's Communication Series)

Sidney A. Ribeau, Michael L. Hecht, Ronald L. Jackson

Категория: Техника, Связь

22.30 Mb

#4

Scripting the Black Masculine Body: Identity, Discourse, And Racial Politics in Popular Media (Suny Series, the Negotiation of Identity)

Ronald L., II Jackson

Категория: Общественные науки прочие, Политика

1.34 Mb

#5

The Challenge of Front-Line Management: Flattened Organizations in the New Economy

Ronald R. Sims, John G. Veres, Katherine A. Jackson, Carolyn L. Facteau

470 Kb

#6

Ribosome Display and Related Technologies: Methods and Protocols (Methods in Molecular Biology, 805)

Julie A. Douthwaite, Ronald H. Jackson

5.17 Mb

#7

Wine science: principles and applications

Ronald Jackson, Ronald S. Jackson

Категория: Chemistry-Environmental-Material

17.94 Mb

#8

Analytical Methods for Problems of Molecular Transport

Ronald Jackson, Ronald S. Jackson

3.30 Mb

#9

Wine Science - Principles and Applications

Ronald Jackson, Ronald S. Jackson

17.94 Mb

#10

Wine Science: Principles, Practice, Perception

Ronald S. Jackson

Категория: Химия

32.56 Mb

#11

Theory and Computation of Hydrodynamic Stability Criminale

William O. Criminale, Thomas Luther Jackson, Ronald Douglas Joslin

37.95 Mb

#12

Wine Tasting: A Professional Handbook

Ronald S. Jackson

10.21 Mb

#13

Wine Tasting: A Professional Handbook

Ronald S. Jackson

13.35 Mb